Branciforte Beans

E Clampus Vitus
Tom ”Jasper” Cannell


 

1 #10 can Garbanzo Beans (Costco)

2 pkg. Carmilita brand pork chorizo. (Safeway)

2 yellow onions large dice

2 lb. bulk pork sausage.

Garlic, salt, pepper, tabasco etc. to taste.


In a large frying pan, brown sausage. Add onion and sauté until soft. In a large pot, add garbanzos and the liquid from the can. Add chorizo and sausage onion mix. Mix well. Cook on slow simmer for about 45 minutes covered. Stir occasionally. I use a double boiler to avoid burning. Season to taste.

Garnish with diced green and red onions and a small wedge of lime.

Do not use quality chorizo; it needs the grease from the cheap stuff.

Beer?

 Designed By: